Company Profile
Working for a very reputable private hospital who deliver high quality private healthcare services in East Kent. The quality of the food prepared for patients is an important part of the service provided. This has recently been recognised in an annual patient led survey where the service achieved an outstanding result of 100% for their foods standards. You could be part of this successful and dynamic team.

Position Expectations
A skilled Chef is required who is committed to delivering an excellent quality of food and beverages to be prepared for patients and staff alike.
This role is full time: 37.5 hours per week over a 7-day working rota

Qualifications and Experience
• NVQ Level 2 Certificate in Catering
• Level 3 Certificate in Food Hygiene
• Good working knowledge of Microsoft Office
• HACCP Awareness
• Previous experience working in a kitchen environment within the care sector would be desirable
• Knowledge of working with varied dietary needs
• Experience of stock control
• Health and Safety Awareness
• Flexible working patterns, including weekends and evenings.

Benefits
• A competitive salary
• Enhanced hourly rate for weekend and evening work
• 5 Weeks holiday per annum plus bank holidays
• Free on-site parking
• Free Uniform
• Auto enrolment Pension Scheme


Only suitable candidates will be directly contacted about this position and we will not store or process the data of candidates in any way unless consent has been obtained.