This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
GREAT OPPORTUNITY FOR A CHEF DE PARTIE
Are you a Chef De Partie looking to further your career?
Are you available Immediately?
If you have answered yes to these questions, we may have the perfect opportunity for you working for a prestige 4 start hotel based in Margate
Main Duties Include but not limited to
Stock Movement & Ordering
Minimum kitchen waste
Record skills & recipes
Report maintenance issues
Comply with all policies & procedures
Liaise with the Head Chef/Sous Chef to implant new menus
Supervise junior chefs or Commis chefs
To ensure adequacy of supplies at the cooking stations
Prepare ingredients
Follow the guidance of the head chef & Sous Chef
To optimize the cooking process with attention to speed & quality
Maintain a climate of smooth & friendly cooperation
To ensure all statuary regulations are adhered to
Flexible & willing to help the restaurant & kitchen at busy times
Carry out any other duties as required
Call us now to apply for this fabulous opportunity.
If you feel this is the job for you and you would more info, please call the office on 01233 665211 and ask for Sam
Advertiser: Agency
Reference: SH
Posted on: 2019-05-20 13:00:25
Send me Alert for jobs in:
Margate, Kent
Email Address
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
GREAT OPPORTUNITY FOR A CHEF DE PARTIE
Are you a Chef De Partie looking to further your career?
Are you available Immediately?
If you have answered yes to these questions, we may have the perfect opportunity for you working for a prestige 4 start hotel based in Margate
Main Duties Include but not limited to
Stock Movement & Ordering
Minimum kitchen waste
Record skills & recipes
Report maintenance issues
Comply with all policies & procedures
Liaise with the Head Chef/Sous Chef to implant new menus
Supervise junior chefs or Commis chefs
To ensure adequacy of supplies at the cooking stations
Prepare ingredients
Follow the guidance of the head chef & Sous Chef
To optimize the cooking process with attention to speed & quality
Maintain a climate of smooth & friendly cooperation
To ensure all statuary regulations are adhered to
Flexible & willing to help the restaurant & kitchen at busy times
Carry out any other duties as required
Call us now to apply for this fabulous opportunity.
If you feel this is the job for you and you would more info, please call the office on 01233 665211 and ask for Sam
Advertiser: Agency
Reference: SH
Posted on: 2019-05-20 13:00:25
I want to receive the latest job alerts for:
jobs in Margate, Kent
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits