A great opportunity has risen for Chef de partie to work with a dedicated team of 13 Chefs and Kitchen Porters who prepare top quality Seasonal fresh food across their restaurant.

KEY INFORMATION

* Job Role: Chef de partie
* Contract: 45 hours weekly
* Salary: £24,000 per annum (live in available), 28 days Holidays
* Location: DA2 - Dartford , Own transportation is needed
* Sector: Hotel

MAIN DUTIES

* Working with a team of 13 chefs and 4 Kitchen Porters
* Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week)
* Quality experience in a fresh food environment
* Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
* The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

REQUIREMENTS

* Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
* Experience across a variety of kitchen sections
* Used to working within a small team - sense of team spirit and passion for quality and excellence
* The flair to give input and work with the team to continually develop the food offered

In addition, company benefits including are:

* Discounted hotel accommodation for yourself and your family at all hotels
* Discounted hair treatments
* Discount off all food & beverage at all hotels
* Discount of individual treatments Spas
* Discount on retail products in Spas



Click apply today or contact Chandril Sood on 0208 427 6199 for further details.